Another one from the Canadian Living Test Kitchen (I trust their recipes)… They listed the ingredients but no prep instructions. I’ll make up my own 😉 I’m guessing they roast the corn before adding the tomatoes, etc., but I’m sure if you boiled it in water or steamed it in the Instant Pot, it would be just as good. Brad and I have agreed to stick in in the BBQ (husk and all) and let it roast that way.
- 2 cobs corn (unhusked)
- 1/2 cup coarsely chopped onion
- 2 or 3 quartered Roma tomatoes
- 2 tablespoons chopped fresh coriander
- 1 tablespoon lime juice
- 1 teaspoon minced jalapeno pepper (optional)
- 1/4 teaspoon salt
Roast, boil, or steam corn. Once cooled, remove from the cob.
Add everything, except corn, in a food processor and chop it until desired consistency. Empty into a bowl, add corn and mix well.
Note: We’re making many batches to can it. Also, I add a bit more lime juice to bring out the taste.