My Corner of the World

My Corner of the World -

Spaghetti Squash Pie

This year we had an abundance of spaghetti squash from our garden.  Today I finally tried to make a pie out of it, similar to a pumpkin pie.  It turned out great!  Basically it’s pumpkin pie, but with spaghetti squash.

Ingredients:

  • 1 small spaghetti squash (about 2 c.)
  • 1/4 -1/2 c. water
  • 1/2 can evaporated milk (coconut milk will do too)
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1/4 c.brown Splenda
  • 2 large eggs
  • Pie shell

Preparation:

Cut and peel the squash, microwave with the water for about 18 min.  Drain and mash well (I used my immersion blender).

Add remaining ingredients (except pie shell, of course) and mix well.  Pour into a pie shell.  Bake at 375F for about 15 min. then reduce heat to 350F and bake for another 20 min. or until the center has completely set.  Let cool/refrigerate before serving.

 

Bread Machine Bagels! Mmmmmm!

OK, so I finally decided to try making bagels.  OMG why haven’t I done this sooner????  Seriously, I’m not buying my bagels ever again! :-)  I like slightly smaller bagels than what you buy.  Those store-bought ones that I would buy were on their way to 300 calories each!  The ones I make are slighly smaller and only 88 calories!  Whaaaaaat???  That’s right, 88 ;-)  Anyhow, they’re easy to make, don’t let the boiling bath they take scare you away.  It’s easy peasy!

Ingredients:

  • 1 c. water
  • 1 ½ teaspoon sugar
  • 1 teaspoon salt
  • 3 cups all purpose flour
  • 1 teaspoons bread machine yeast

Preparation:

Add the ingredients in your break maker in the order listed above.  Set to the dough setting and let the machine do all the hard work :-)  When done, on a lightly floured surface, separate the dough into 16 even clumps.

Roll into a ball and make a hole in the center with your thumb.  Place on a greased sheet.  Rub a little butter on the top of each one and let rise in a warm place for a half hour.

The bath:  Just before the bagels have finished rising, add 12 c. water to a dutch oven and 1 Tbsp. sugar.  Bring to a boil.  When the bagels are done with their rising, gently and carefully place as many that will fit into hot water bath and let them simmer for 2 min. and turn over in the water.  Let the 2nd side simmer for about a minute.  Carefully remove from water (slotted spoon works well) and place on a couple of paper towels to dry them a little.  When they’ve dried a little (about a minute), place them back on the greased sheet.

Bake in the oven for about 20 min. on the center rack at 375 F.

Options:

I sprinkled course salt on almost half of them and cinnamon on the remaining ones.  Get creative.  sprinkle things on them!  My next batches will be a little more fun as I plan to incorporate sesame seeds, sunflower seeds, and some other tasty items.  I’ll also be trying them with whole wheat flour.  Enjoy!