My Corner of the World

My Corner of the World -

Ham and Broccoli Casserole with Egg

I had company over for Christmas eve dinner and got good reviews on it.  I got this from Kraft’s site and it’s very good!  The only alterations I did was using the turkey Stove Top instead of Chicken, I used fresh broccoli, Hellman’s mayo instead of Miracle Whip, and I added mushrooms to it.


  • 1 stalk of broccoli (I use stalk and florets – no need for wasting)
  • About 2 cups of cubed, cooked ham
  • 1 box Stove Top stuffing
  • 4 eggs
  • 2 c. milk
  • 1/2 c. mayo or Miracle Whip
  • About 1.5 – 2 c. shredded cheese
  • 1 227 g. of sliced mushrooms


Spread the broccoli and ham in a large greased (I used cooking spray) baking dish.  Add cheese and stuffing on top.  In a separate bowl, mix milk, mayo,  and eggs well then pour mixture on top of casserole.  Refrigerate for a 1/2 hour, bake at 375 F for about 1 hour.

Category: Main Course, Recipes