I tried the pizza dough recipe from the manual that came with the bread machine. I used whole wheat flour instead of bread flour that it called for. I found it a little bit dry and ended up making a second batch but modified it a little. I think it works better my way
- 1 1/4 c water
- 1 tsp salt
- 1 tbsp. butter or vegetable oil
- 3 cups whole wheat flour (it still tastes good and if you need to watch your blood sugar, you’ll be better off)
- 2 tsp bread machine yeast
Put the ingredients in the bread machine in the order they appear above. Set the bread machine on the dough cycle. When it’s done, remove from the bread pan to a clean floured surface and let rest for 10 minutes. Shape dough into a pizza or cut chunks to make pizza pockets.