My Corner of the World

My Corner of the World -

Apple Rhubarb Jam

Easy to make and soooooo good!  I don’t use pectin in my jams, but I do boil them for a long time to get most of the thin liquid out.  The sugar thickens it up very well.  This is one jam that will definitely be made in my kitchen again!



  • 3 c diced apple
  • 3 c diced rhubarb
  • 2 c sugar
  • 1 rounded tbsp cinnamon
  • 1 c water


Dump all ingredients into a pot (preferably non-stick)  and boil for a long time, until a jam consistency is reached.  Brad will seal the jars in a hot water bath for them.

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