My Corner of the World

My Corner of the World -

Frozen Strawberry Rhubarb Pie Filling

Just a note about this pie, I used a little more strawberries (like 7 or 8) for this and it turns out fine.  I think using equal amounts of fruit or more strawberries than rhubarb is key (unless you like more rhubarb I guess)  :-) It makes 2 pies.

Ingredients:

  • 6 c strawberry (cut in chunks)
  • 6 c diced rhubarb (also cut in chunks about a 1/2″ thick)
  • 2 c Splenda (for baking)
  • 1 c white flour

Preparation: Dump all ingredients into a large bowl and toss well to coat.  Put into a freezer-safe container or freezer bag then into the freezer it goes.  Easy as that.

Baking Instructions: When filling has thawed, place half of the mixture into 1 pie shell (I use frozen pre-made shells and keep it frozen until I want to use it).  Dot with butter (about 2 tbsp) and cover with crust (crumble, pie dough, or butter puff pastry all work well).  Bake at 400°F.

Category: Desserts, Recipes

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