My Corner of the World

My Corner of the World -

Bread Machine Bagels! Mmmmmm!

OK, so I finally decided to try making bagels.  OMG why haven’t I done this sooner????  Seriously, I’m not buying my bagels ever again! :-)  I like slightly smaller bagels than what you buy.  Those store-bought ones that I would buy were on their way to 300 calories each!  The ones I make are slighly smaller and only 88 calories!  Whaaaaaat???  That’s right, 88 ;-)  Anyhow, they’re easy to make, don’t let the boiling bath they take scare you away.  It’s easy peasy!

Ingredients:

  • 1 c. water
  • 1 ½ teaspoon sugar
  • 1 teaspoon salt
  • 3 cups all purpose flour
  • 1 teaspoons bread machine yeast

Preparation:

Add the ingredients in your break maker in the order listed above.  Set to the dough setting and let the machine do all the hard work :-)  When done, on a lightly floured surface, separate the dough into 16 even clumps.

Roll into a ball and make a hole in the center with your thumb.  Place on a greased sheet.  Rub a little butter on the top of each one and let rise in a warm place for a half hour.

The bath:  Just before the bagels have finished rising, add 12 c. water to a dutch oven and 1 Tbsp. sugar.  Bring to a boil.  When the bagels are done with their rising, gently and carefully place as many that will fit into hot water bath and let them simmer for 2 min. and turn over in the water.  Let the 2nd side simmer for about a minute.  Carefully remove from water (slotted spoon works well) and place on a couple of paper towels to dry them a little.  When they’ve dried a little (about a minute), place them back on the greased sheet.

Bake in the oven for about 20 min. on the center rack at 375 F.

Options:

I sprinkled course salt on almost half of them and cinnamon on the remaining ones.  Get creative.  sprinkle things on them!  My next batches will be a little more fun as I plan to incorporate sesame seeds, sunflower seeds, and some other tasty items.  I’ll also be trying them with whole wheat flour.  Enjoy!