My Corner of the World

My Corner of the World -

Honey Butter Tarts

I made butter tarts using honey this weekend and they turned out really well.  I made 3 without raisins, 5 with.  The ones without raisins turned out a little runny, but good nonetheless.  The ones with raisins were pretty normal…


  • 1/4 c. soft butter
  • 2 Tbsp. brown Splenda
  • a pinch of salt
  • 1/2 c. honey
  • 1 egg
  • about 1/4 c. raisins (optional)
  • about 1/4 c. pecans or walnuts (optional)


Mix the first 5 ingredients well until a creamy texture is achieved.  Fold the raisins and/or nuts into the mixture.  Spoon mixture into unbaked tart shells and bake for about 20 min. at 375 C.  Remove from oven (they’ll be runny when they’re hot so be careful!) and let cool thoroughly.  Refrigerate for a half hour if they’re still a bit runny to thicken them up.

Category: Desserts, Recipes