This is a tasty sauce that goes well with beef.
- 1 c sour cream (I used regular sour cream with a normal fat content, not fat-free since it’s too watery)
- 1 pearl onion
- 4 tsp prepared horseradish
- 1 baby dill pickle
Blend all ingredients well in a food processor (a Magic Bullet works well) until it reaches a smooth, creamy consistency. Ensure the pickle is not in chunks and has blended in with the other ingredients completely. Serve cold, room temperature or heated with beef.