My Corner of the World

My Corner of the World -

Nanny’s Carrot Cake

My mouth is watering just thinking about her carrot cake!

Ingredients:

  • 2 1/2 c flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 1/2 c white sugar (Splenda is a good substitute)
  • 3 eggs
  • 3/4 c cooking oil
  • 1 c crushed pineapple (drained) or apple sauce
  • 3 c grated carrots (Nanny uses a fine shredder)

Preparation:

Mix all ingredients together well. Pour into an 8″x12″ greased and floured pan. Baked at 325 F for 50 – 60 minutes.   Let cool before adding icing.

Category: Desserts