My Corner of the World

My Corner of the World -

Nanny’s Cabbage Rolls

This is my grandmother’s recipe for her amazingly delicious cabbage rolls. I’m going to make it this week for a potluck dinner I’m hosting but will modify it slighly by putting the mixture on a layer of cabbage instead of making the separate rolls. It will save me time and will be just as good. I’ll try to post a comment after I’ve made it letting everyone know how it turns out.


  • 10 cooked (limp but not mushy) cabbage leaves
  • 1 lb minced beef
  • 3/4 c cooked long grain rice
  • 1/4 c chopped onion
  • 1 tsp salt
  • 1 egg, beaten
  • 2/3 c milk
  • 1 tsp Worchestershire sauce


Mix all ingredients together. Arrange about 1/10 of mixture on a cabbage leaf and roll up. Place in baking pan. Repeat for remaining mixture and leaves. Pour cabbage roll sauce over the rolls. Bake 1 hour at 350 F.