My Corner of the World

My Corner of the World -

Elaine’s Indian Pineapple Chicken

I was going through my cupboards wanting to get rid of some supplies and threw this together. It turned out even better than I thought it would.


  • 3 chicken breasts (boneless, skinless)
  • 1 jar of President’s Choice Indian Rogan Josh sauce
  • 1 can crushed pineapple
  • 2 tsp ginger


Place chicken breasts in a medium baking dish (Corningware is great). Score the top side of the meat. Mix remaining ingredients in a bowl and pour over the top of the chicken. Cover and bake at 375 for 1 hour and 15 minutes. Serve hot with your favourite side dish.

Category: Main Course, Recipes