My Corner of the World

My Corner of the World -

Sesame Ginger Dressing


  • 2 cloves garlic – coarsely chopped
  • 1 tbsp. fresh ginger – coarsely chopped
  • 3 tbsp. rice wine vinegar
  • 2 tbsp. soy sauce
  • 2 tsp. sesame oil
  • 3 tbsp. tahini
  • 2 tbsp. vegetable oil


Process garlic, ginger, rice wine vinegar, soy sauce and sesame oil in a food processor until well combined. Add tahini pulse until dressing appears thick. Add oil in a thin stream until dressing is emulsified. You can add water, a tablespoon at a time if the dressing is too thick.