- 2 cloves garlic – coarsely chopped
- 1 tbsp. fresh ginger – coarsely chopped
- 3 tbsp. rice wine vinegar
- 2 tbsp. soy sauce
- 2 tsp. sesame oil
- 3 tbsp. tahini
- 2 tbsp. vegetable oil
Process garlic, ginger, rice wine vinegar, soy sauce and sesame oil in a food processor until well combined. Add tahini pulse until dressing appears thick. Add oil in a thin stream until dressing is emulsified. You can add water, a tablespoon at a time if the dressing is too thick.