I made meatballs tonight and threw in some spices to give them a little oumph! They can be eaten with rice, potatoes, spaghetti (with sauce), and any other way you can think of
- 5 lbs ground beef
- About 3 tbsp. rosemary
- About 1/2 tsp. garlic powder
- About 1 tbsp. onion flakes
- About 1/2 tsp. salt (I use No Salt – a potassium-based substitute)
- About 1/2 ground pepper
Mix all ingredients together well. Don’t over mix as it will toughen the meat. Form balls about 1 inch in diameter and place in a large skillet. Fry until well cooked.