My Corner of the World

My Corner of the World -

Tasty Meatballs

I made meatballs tonight and threw in some spices to give them a little oumph! They can be eaten with rice, potatoes, spaghetti (with sauce), and any other way you can think of 🙂


  • 5 lbs ground beef
  • About 3 tbsp. rosemary
  • About 1/2 tsp. garlic powder
  • About 1 tbsp. onion flakes
  • About 1/2 tsp. salt (I use No Salt – a potassium-based substitute)
  • About 1/2 ground pepper


Mix all ingredients together well. Don’t over mix as it will toughen the meat.  Form balls about 1 inch in diameter and place in a large skillet. Fry until well cooked.