My Corner of the World

My Corner of the World -

Dry Jerk Rub

I found this on the web if anyone is interested in making their own jerk rub. Why they call it a jerk rub, I don’t know…  Maybe jerks need rubbing too, who the hell knows hehehehe. Anyhow, I’m going to make jerk chicken nachos tonight and can’t wait for the jerk rub I bought from Pampered Chef to get to me so I’ll try making my own. Here it is:

  • 2 tablespoons dried minced onion
  • 1 tablespoon garlic powder
  • 4 teaspoons crushed dry thyme leaves
  • 2 teaspoons salt
  • 2 teaspoons ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 2 teaspoons black pepper
  • 1 teaspoon cayenne pepper