My Corner of the World

My Corner of the World -

Elaine’s Chicken and Broccoli Casserole

I made this dish (among several others) for my mother and grandmother when they came over for dinner Saturday evening. They really liked it and so did I…


  • 3 chicken breasts, cut into 2 inch chunks
  • About 2 cups of soup veggies (carrots, celery, and onion)
  • About 250 g frozen broccoli, chopped in small bite-sized pieces
  • 1 can condensed cream of celery soup
  • 1 c plain greek yogurt
  • 1/4 c mayonnaise
  • 3/4 tsp garlic powder
  • About 2 tbsp olive oil
  • 1 c grated cheddar cheese


Sauté soup veggies (onion, celeri, and carrots) in olive oil for 3 min.  over medium heat.  Add chicken and garlic powder.  Continue to sauté until the chicken is cooked throughout but not browned.  In the meantime, place one layer of broccoli in a casserole dish.  In a mixing bowl, combine soup, yogurt, and mayonnaise well.  When the chicken is cooked, place the layer of chicken and vegetables on top of the broccoli.  Spread the soup mixture over the chicken and top with grated cheese.  Bake in the oven for 40 minutes or  until cheese has completely melted at 350 degrees F.

Category: Main Course