My Corner of the World

My Corner of the World -

Sue’s Curried Turkey Casserole

Sue found this recipe and it looked good so she’s getting the credit for it ;-)

Ingredients:

  • 1 can coconut milk
  • 1 can diced tomatoes
  • 1/2 red onion, diced
  • 1 clove garlic, minced
  • 1 tsp (5 mL) grated ginger
  • 1 bay leaf
  • 1 tsp (5 mL) paprika
  • 1 tbsp (15 mL) curry powder
  • 3 cups (750 mL) leftover turkey, diced
  • 4 cups (1 L) mashed potatoes
  • 1 tsp (5 mL) cumin seeds
  • 1 cup (250 mL) frozen peas
  • 1  pinch salt, to taste
  • 1 pinch pepper, to taste
  • 1 tbsp butter
  • 2 tbsp canola oil

Preparation:

Over medium low heat add butter and canola oil to a heavy sauce pan.  Add diced onions and sauté until onions are translucent.  Add all spices, salt& pepper, garlic, can of drained diced tomatoes.  Then add the coconut cream, heat for about 5 minutes.  Pour the sauce in a buttered 13inch x 9inch oven proof dish.    Add turkey meat, mix cumin seeds with the mash potatoes, top the casserole with the mash potatoes.  Bake at 400 degrees F. for 30 minutes or until golden.

Category: Main Course