Another recipe from Clean Eating and it looks delicious. I haven’t tried it yet, but will at some point.
- 1/2 c low-fat plain cream cheese (4 oz) at room temperature
- 2 tbsp raw honey
- 2 tbsp skim milk
- 1/4 tsp ground cinnamon
In a small bowl, beat together all ingredients until evenly blended and smooth. Cover and refrigerate for at least 1 hour to allow flavours to meld.