Ranjiv’s grandparents would always make this when they cooked fish. His tip for removing the beet’s skin: boil the beets with the skin on…. After boiled, let cool and just sqeeze the beet in your hand and the skin will just slide off.
- Finely sliced green onions or chives
- Pinch of sugar, vinegar, caraway seeds, olive oil
- Small spoon of horseradish
Boil beets, let cool, grate on coarse side of box grater, add salt/pepper/pinch of sugar/vinegar/caraway seeds/olive oil/onions or chives and a wee spoon of horseradish… Mix and let sit for a while.