My Corner of the World

My Corner of the World -

Beet Cake

A friend of mine saw this recipe and thought of me since I had been talking about beets so often lately.  I bet it’s good since a lot of veggies make good desserts like potato donuts, zucchini muffins, carrot cake…  The original is at http://www.food.com/recipe/dont-knock-it-until-you-try-it-beet-cake-63346 but since links change and no longer are valid, I’m keeping it here so I can find it when it comes time to make it.

Ingredients:

  • 4 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla
  • 3 cups shredded fresh beets
  • 1 cup chopped walnuts

Preparation:

Heat oven to 350 °, grease and flour 13×9 baking pan. Beat eggs, sugar and oil until light and fluffy. Sift together flour, baking powder, baking soda and cinnamon. Add to egg mixture and mix well. Add vanilla, beets and walnuts.Beat for 1 minute on medium speed.Pour into pan, bake for 45 minutes, or until a a pick comes out clean.

Category: Desserts