My Corner of the World

My Corner of the World -

Carolyn’s Mars Bar Fudge


  • 6 MARS bars (or snickers bars)(or whatever you like)
  • 3 cups sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 2 cups (12-oz) semisweet chips (I use milk chocolate)
  • 1 jar (7-oz) marshmallow creme
  • 1 teaspoon vanilla


Line a 9-inch square pan with foil. Butter foil, set aside. Cut candy in 1/2-inch slices; set aside. In saucepan, bring sugar, butter & milk to boil over medium heat. Cook & stir until thermometer reads 234 degrees, about 3 minutes. Remove from heat. Stir in last 3 ingredients until smooth. Pour half of fudge into the pan. Sprinkle with chocolate bar pieces. Finish with fudge on top. Cool, then lift out of pan & remove foil. Makes 4 pounds.

(Note: if you refrigerate, it gets too hard to cut. Cool completely, then cut, then refrigerate.)

(I’ve also made it before using the big, huge toblerone bars!)

Category: Desserts