{"id":1071,"date":"2014-12-26T15:36:24","date_gmt":"2014-12-26T20:36:24","guid":{"rendered":"http:\/\/elainecarroll.ca\/wordpress\/?p=1071"},"modified":"2014-12-26T15:38:14","modified_gmt":"2014-12-26T20:38:14","slug":"ham-and-broccoli-casserole-with-egg","status":"publish","type":"post","link":"https:\/\/elainecarroll.ca\/wordpress\/?p=1071","title":{"rendered":"Ham and Broccoli Casserole with Egg"},"content":{"rendered":"<p>I had company over for Christmas eve dinner and got good reviews on it.\u00a0 I got this from Kraft&#8217;s site and it&#8217;s very good!\u00a0 The only alterations I did was using the turkey Stove Top instead of Chicken, I used fresh broccoli, Hellman&#8217;s mayo instead of Miracle Whip, and I added mushrooms to it.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 stalk of broccoli (I use stalk and florets &#8211; no need for wasting)<\/li>\n<li>About 2 cups of cubed, cooked ham<\/li>\n<li>1 box Stove Top stuffing<\/li>\n<li>4 eggs<\/li>\n<li>2 c. milk<\/li>\n<li>1\/2 c. mayo or Miracle Whip<\/li>\n<li>About 1.5 &#8211; 2 c. shredded cheese<\/li>\n<li>1 227 g. of sliced mushrooms<\/li>\n<\/ul>\n<p>Preparation:<\/p>\n<p>Spread the broccoli and ham in a large greased (I used cooking spray) baking dish.\u00a0 Add cheese and stuffing on top.\u00a0 In a separate bowl, mix milk, mayo,\u00a0 and eggs well then pour mixture on top of casserole.\u00a0 Refrigerate for a\u00a01\/2 hour, bake at 375 F for about\u00a01 hour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I had company over for Christmas eve dinner and got good reviews on it.\u00a0 I got this from Kraft&#8217;s site and it&#8217;s very good!\u00a0 The only alterations I did was using the turkey Stove Top instead of Chicken, I used &hellip; <a href=\"https:\/\/elainecarroll.ca\/wordpress\/?p=1071\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5,3],"tags":[],"class_list":["post-1071","post","type-post","status-publish","format-standard","hentry","category-maincourse","category-recipes"],"_links":{"self":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1071"}],"version-history":[{"count":3,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1071\/revisions"}],"predecessor-version":[{"id":1074,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1071\/revisions\/1074"}],"wp:attachment":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}