{"id":1075,"date":"2014-12-26T15:52:03","date_gmt":"2014-12-26T20:52:03","guid":{"rendered":"http:\/\/elainecarroll.ca\/wordpress\/?p=1075"},"modified":"2018-12-08T20:58:41","modified_gmt":"2018-12-09T01:58:41","slug":"irish-cream","status":"publish","type":"post","link":"https:\/\/elainecarroll.ca\/wordpress\/?p=1075","title":{"rendered":"Irish Cream"},"content":{"rendered":"<p><a href=\"https:\/\/elainecarroll.ca\/wordpress\/wp-content\/uploads\/2014\/12\/irishcream.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1084\" src=\"https:\/\/elainecarroll.ca\/wordpress\/wp-content\/uploads\/2014\/12\/irishcream-300x225.jpg\" alt=\"irishcream\" width=\"300\" height=\"225\" srcset=\"https:\/\/elainecarroll.ca\/wordpress\/wp-content\/uploads\/2014\/12\/irishcream-300x225.jpg 300w, https:\/\/elainecarroll.ca\/wordpress\/wp-content\/uploads\/2014\/12\/irishcream.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>I keep losing this recipe I have posted on Facebook so I&#8217;m putting it here to avoid spending so much time looking for it.\u00a0 The recipe I use is based on <a href=\"http:\/\/afarmgirlinthemaking.com\/2014\/10\/homemade-baileys-just-time-christmas-gifts\/\" target=\"_blank\">this recipe<\/a>.\u00a0 I&#8217;ve modified to be easier on blood sugar and has fewer calories.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li><span data-reactid=\".120.1:3:1:$comment10152340949471082_10152341012816082:0.0.$right.0.$left.0.0.1:$comment-body.0.3\"><span data-reactid=\".120.1:3:1:$comment10152340949471082_10152341012816082:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0\"><span data-reactid=\".120.1:3:1:$comment10152340949471082_10152341012816082:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$4:0\">3\/4\u00a0cup Irish whiskey (I used Jameson, the original recipe called for 1 2\/3 c. but I find it too strong)<\/span><\/span><\/span><\/li>\n<li><span data-reactid=\".120.1:3:1:$comment10152340949471082_10152341012816082:0.0.$right.0.$left.0.0.1:$comment-body.0.3\"><span data-reactid=\".120.1:3:1:$comment10152340949471082_10152341012816082:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0\"><span data-reactid=\".120.1:3:1:$comment10152340949471082_10152341012816082:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$6:0\">1\u00a0c 10% cream \u00a0(the original recipe called for 35% cream)<\/span><\/span><\/span><\/li>\n<li><span data-reactid=\".120.1:3:1:$comment10152340949471082_10152341012816082:0.0.$right.0.$left.0.0.1:$comment-body.0.3\"><span data-reactid=\".120.1:3:1:$comment10152340949471082_10152341012816082:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0\"><span data-reactid=\".120.1:3:1:$comment10152340949471082_10152341012816082:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$8:0\">1 can fat free Carnation milk (the original recipe called for sweetened condensed milk but I want to avoid blood sugar spikes)<\/span><\/span><\/span><\/li>\n<li><span data-reactid=\".120.1:3:1:$comment10152340949471082_10152341012816082:0.0.$right.0.$left.0.0.1:$comment-body.0.3\"><span data-reactid=\".120.1:3:1:$comment10152340949471082_10152341012816082:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0\"><span data-reactid=\".120.1:3:1:$comment10152340949471082_10152341012816082:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$10:0\">2 tbsp chocolate syrup (add an extra tbsp. if you like it more chocolaty)<\/span><\/span><\/span><\/li>\n<li><span data-reactid=\".120.1:3:1:$comment10152340949471082_10152341012816082:0.0.$right.0.$left.0.0.1:$comment-body.0.3\"><span data-reactid=\".120.1:3:1:$comment10152340949471082_10152341012816082:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0\"><span data-reactid=\".120.1:3:1:$comment10152340949471082_10152341012816082:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$12:0\">2 tsp pure vanilla extract<\/span><\/span><\/span><\/li>\n<li><span data-reactid=\".120.1:3:1:$comment10152340949471082_10152341012816082:0.0.$right.0.$left.0.0.1:$comment-body.0.3\"><span data-reactid=\".120.1:3:1:$comment10152340949471082_10152341012816082:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0\"><span data-reactid=\".120.1:3:1:$comment10152340949471082_10152341012816082:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$14:0\">2\u00a0tbsp. instant coffee (or you can use about\u00a04 tbsp. cold prepared coffee, but I find it better with instant)<\/span><\/span><\/span><\/li>\n<li><span data-reactid=\".120.1:3:1:$comment10152340949471082_10152341012816082:0.0.$right.0.$left.0.0.1:$comment-body.0.3\"><span data-reactid=\".120.1:3:1:$comment10152340949471082_10152341012816082:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0\"><span data-reactid=\".120.1:3:1:$comment10152340949471082_10152341012816082:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$16:0\">1.5\u00a0&#8211; 2\u00a0tbsp. baking Splenda, depending how sweet you like it<\/span><\/span><\/span><\/li>\n<\/ul>\n<p>Preparation:<\/p>\n<p>Place all ingredients in a 1 litre mason jar, cover, and shake well.\u00a0 Refrigerate and serve cold.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I keep losing this recipe I have posted on Facebook so I&#8217;m putting it here to avoid spending so much time looking for it.\u00a0 The recipe I use is based on this recipe.\u00a0 I&#8217;ve modified to be easier on blood &hellip; <a href=\"https:\/\/elainecarroll.ca\/wordpress\/?p=1075\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[11,3],"tags":[],"class_list":["post-1075","post","type-post","status-publish","format-standard","hentry","category-drinks","category-recipes"],"_links":{"self":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1075"}],"version-history":[{"count":7,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1075\/revisions"}],"predecessor-version":[{"id":1299,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1075\/revisions\/1299"}],"wp:attachment":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}