{"id":1093,"date":"2015-01-08T21:40:04","date_gmt":"2015-01-09T02:40:04","guid":{"rendered":"http:\/\/elainecarroll.ca\/wordpress\/?p=1093"},"modified":"2017-02-25T17:33:22","modified_gmt":"2017-02-25T22:33:22","slug":"bread-machine-pizza-dough","status":"publish","type":"post","link":"https:\/\/elainecarroll.ca\/wordpress\/?p=1093","title":{"rendered":"Bread Machine Pizza Dough"},"content":{"rendered":"<p>I tried the pizza dough recipe from the manual that came with the bread machine.\u00a0 I used whole wheat flour instead of bread flour that it called for.\u00a0 I found it a little bit dry and ended up making a second batch but modified it a little.\u00a0 I think it works better my way \ud83d\ude42<\/p>\n<p><strong>Ingredients<\/strong>:<\/p>\n<ul>\n<li>1 1\/4 c water<\/li>\n<li>1 tsp salt<\/li>\n<li>1 tbsp. butter or vegetable oil<\/li>\n<li>3 cups whole wheat flour (it still tastes good and if you need to watch your blood sugar, you&#8217;ll be better off)<\/li>\n<li>2 tsp bread machine yeast<\/li>\n<\/ul>\n<p><strong>Preparation<\/strong>:<\/p>\n<p>Put the ingredients in the bread machine in the order they appear above.\u00a0 Set the bread machine on the dough cycle.\u00a0 When it&#8217;s done, remove from the bread pan to a clean floured surface and let rest for 10 minutes.\u00a0 Shape dough into a pizza or cut chunks to make pizza pockets.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I tried the pizza dough recipe from the manual that came with the bread machine.\u00a0 I used whole wheat flour instead of bread flour that it called for.\u00a0 I found it a little bit dry and ended up making a &hellip; <a href=\"https:\/\/elainecarroll.ca\/wordpress\/?p=1093\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[45,3],"tags":[],"class_list":["post-1093","post","type-post","status-publish","format-standard","hentry","category-breads-and-doughs","category-recipes"],"_links":{"self":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1093"}],"version-history":[{"count":3,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1093\/revisions"}],"predecessor-version":[{"id":1161,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1093\/revisions\/1161"}],"wp:attachment":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}