{"id":1171,"date":"2017-06-03T21:56:06","date_gmt":"2017-06-04T02:56:06","guid":{"rendered":"http:\/\/elainecarroll.ca\/wordpress\/?p=1171"},"modified":"2017-10-02T11:29:57","modified_gmt":"2017-10-02T16:29:57","slug":"apple-rhubarb-jam","status":"publish","type":"post","link":"https:\/\/elainecarroll.ca\/wordpress\/?p=1171","title":{"rendered":"Apple Rhubarb Jam"},"content":{"rendered":"<p>Easy to make and soooooo good! \u00a0I don&#8217;t use pectin in my jams, but I do boil them for a long time to get most of the thin liquid out. \u00a0The sugar thickens it up very well. \u00a0This is one jam that will definitely be made in my kitchen again!<\/p>\n<p><a href=\"https:\/\/elainecarroll.ca\/wordpress\/wp-content\/uploads\/2017\/06\/jam.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1172\" src=\"https:\/\/elainecarroll.ca\/wordpress\/wp-content\/uploads\/2017\/06\/jam-168x300.jpg\" alt=\"jam\" width=\"168\" height=\"300\" srcset=\"https:\/\/elainecarroll.ca\/wordpress\/wp-content\/uploads\/2017\/06\/jam-168x300.jpg 168w, https:\/\/elainecarroll.ca\/wordpress\/wp-content\/uploads\/2017\/06\/jam.jpg 270w\" sizes=\"auto, (max-width: 168px) 100vw, 168px\" \/><\/a><\/p>\n<p><strong>Ingredients<\/strong>:<\/p>\n<ul>\n<li>3\u00a0c diced apple<\/li>\n<li>3\u00a0c\u00a0diced rhubarb<\/li>\n<li>2\u00a0c\u00a0sugar<\/li>\n<li>1 rounded tbsp\u00a0cinnamon<\/li>\n<li>1 c water<\/li>\n<\/ul>\n<p><strong>Preparation<\/strong>:<\/p>\n<p>Dump all ingredients into a pot (preferably non-stick) \u00a0and boil for a long time, until a jam consistency is reached. \u00a0Brad will seal the jars in a hot water bath for them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy to make and soooooo good! \u00a0I don&#8217;t use pectin in my jams, but I do boil them for a long time to get most of the thin liquid out. \u00a0The sugar thickens it up very well. \u00a0This is one &hellip; <a href=\"https:\/\/elainecarroll.ca\/wordpress\/?p=1171\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[47,3],"tags":[],"class_list":["post-1171","post","type-post","status-publish","format-standard","hentry","category-pickles-and-preserves","category-recipes"],"_links":{"self":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1171"}],"version-history":[{"count":1,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1171\/revisions"}],"predecessor-version":[{"id":1173,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1171\/revisions\/1173"}],"wp:attachment":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}