{"id":1217,"date":"2017-07-27T21:09:24","date_gmt":"2017-07-28T02:09:24","guid":{"rendered":"http:\/\/elainecarroll.ca\/wordpress\/?p=1217"},"modified":"2017-07-27T21:13:07","modified_gmt":"2017-07-28T02:13:07","slug":"punnys-white-xmas-cake","status":"publish","type":"post","link":"https:\/\/elainecarroll.ca\/wordpress\/?p=1217","title":{"rendered":"Punny’s White Xmas Cake"},"content":{"rendered":"

My cousin Marjorie found her mother’s white Christmas cake recipe that I had asked her for. \u00a0At first she didn’t think she had it and then one day, she was cleaning my aunt’s house and came across it. \u00a0I was so grateful as my aunt would no longer remember it and my uncle (her brother) really likes that cake. \u00a0There was only one problem; the recipe card only lists the ingredients, no prep method. \u00a0It took a few tries, but I made it today and I think I’ve nailed it down pretty good. \u00a0It’s labour-intensive, but definitely worth it!<\/p>\n

A couple of things to note…<\/p>\n

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  1. I don’t like a ton of fruit in my cakes so I put far less quantities in mine than what the recipe calls for. \u00a0I’ll give the quantities as they are listed on the recipe card. \u00a0One can adjust it as they see fit.<\/li>\n
  2. I’ve substituted the white sugar with Splenda and have also done a half and half split. \u00a0They all work, just remember, if you use Splenda, it won’t last as long sitting out so you might want to shove it in the fridge.<\/li>\n
  3. I’ve used both a food processor with a dough blade and a Mix Master to make this cake. \u00a0I had more problems with the Mix Master. \u00a0The food processor was easier, but do NOT mix your fruit in it! \u00a0It will turn it into a pink mess (trust me hahaha). \u00a0I don’t even recommend mixing the fruit in with a Mix Master. \u00a0Do that part manually.<\/li>\n<\/ol>\n

    Ingredients<\/strong>:<\/p>\n