Nanny would always make this in the fall. I always looked forward to getting some as part of Christmas presents and sometimes just as a treat. I never came across a recipe in her collection, but I did find a recipe online for it that is pretty bang on. I cut the amount of sugar in the original recipe and will be making it this week again with leftover green tomatoes from our garden.<\/p>\n
If you don’t have green tomatoes, this works equally well with red tomatoes. There’s really no difference in the taste, just the appearance.<\/p>\n
Ingredients<\/strong>:<\/p>\n Preparation<\/strong>:<\/p>\n In a large bowl, alternate layers of tomatoes and onions, sprinkling each layer with salt.\u00a0\u00a0Let stand for at least 8 hours, better overnight. Rinse; drain well.<\/p>\n Combine vegetables with vinegar, sugar and spice bag. In a large saucepan or stock pot, bring mixture to a boil, then simmer, uncovered, for about 30 to 45 minutes. Stir frequently until slightly thickened. Pour into hot, sterilized jars and seal.<\/p>\n","protected":false},"excerpt":{"rendered":" Nanny would always make this in the fall. I always looked forward to getting some as part of Christmas presents and sometimes just as a treat. I never came across a recipe in her collection, but I did find a … Continue reading \n