This makes really good crusty bread!\u00a0 If you like it a bit softer, once it cools, throw it into a ziplock bag and seal it a while.\u00a0 I got it from Robin Hood’s web site and posting a slightly modified version here because it’s sometimes easier for me to access.\u00a0 I prefer making my bread in the oven, so I’m listing the instructions for that, not for baking in the bread machine.<\/p>\n
Ingredients<\/strong>:<\/p>\n Preparation<\/strong>: In order listed above, add ingredients to bread machine.\u00a0 Put it on the dough cycle.\u00a0 When done, split dough and place in loaf pans or cookie sheet (if you want to make rolls or baguette type bread).\u00a0 Let rise in a warm draft-free area for 20-30 minutes (I like to turn the oven on for 1 minute at 350 F, then I turn it off, and place the bread inside).\u00a0 Bake at 350 F for 15 min. for a regular loaf, or 10-12 min. for rolls or baguette.\u00a0 Broil at 450 or 500 for a minute (set a timer because you don’t want to forget it!) until the top has browned nicely.<\/p>\n","protected":false},"excerpt":{"rendered":" This makes really good crusty bread!\u00a0 If you like it a bit softer, once it cools, throw it into a ziplock bag and seal it a while.\u00a0 I got it from Robin Hood’s web site and posting a slightly modified … Continue reading \n