So I had all this Garden Cocktail my uncle gave me that was past it’s best before date that I wanted to get used up.\u00a0 Besides making cream of tomato soup (with soup mix legume\/grain mix), I thought I’d try making some kind of beer ball dish.\u00a0 What I came up with is actually quite good.\u00a0 My uncle had brought down a pack of medium ground beef so I put my thinking cap on.\u00a0 You could use lean or extra lean, but you might want to consider adding more eggs to hold it all together.<\/p>\n
Ingredients<\/strong>:<\/p>\n Meatballs<\/span>:<\/p>\n Optional<\/span>:<\/p>\n Sauce<\/span>:<\/p>\n Preparation<\/strong>:<\/p>\n Heat the oil (the bacon grease in my case) in a large sauce pan or frying pan.\u00a0 Mix\u00a0the\u00a0meatball ingredients together and form into balls about 1″ to 1.5 ” in diameter (try not to overwork the meat otherwise it will be a little tough, not the end of the world though).\u00a0 Place each meatball in the hot pan and cook on medium heat.<\/p>\n Mix all the sauce ingredients in a bowl.<\/p>\n As the meatballs are frying, add the optional loose onion in the pan and cover.\u00a0 Turn meatballs occasionally and cook meat entirely.\u00a0 Once the meat is cooked and the optional onion is translucent, add the sauce.\u00a0 Cover and bring to a boil for about 20 minutes while stirring occasionally, then simmer on low for about a half hour.\u00a0 Serve with potatoes, rice, or whatever side you like.<\/p>\n","protected":false},"excerpt":{"rendered":" So I had all this Garden Cocktail my uncle gave me that was past it’s best before date that I wanted to get used up.\u00a0 Besides making cream of tomato soup (with soup mix legume\/grain mix), I thought I’d try … Continue reading \n
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