So I’ve tried making cookies with this recipe and cake.\u00a0 Both turn out well.\u00a0 This recipe doesn’t make sweet cookies or cake so if you’re looking to use up the leftover Red River cereal and want something sweet, you’ll have to add sweetener, sugar, honey, maple syrup or whatever it is you’re wanting to make it sweeter with.\u00a0 \u00a0It would probably do well in a loaf pan as a “bread”.\u00a0 \u00a0I find it very nice with Betty Crocker French Vanilla icing.<\/p>\n
Ingredients<\/strong>:<\/p>\n Preparation<\/strong>:<\/p>\n Mix\u00a0the dry ingredients together and set aside.\u00a0 Mix the remaining ingredients.\u00a0 When everything is mixed, if you want to add chocolate chips (or butterscotch etc. chips), shredded coconut, raisins, almonds or whatever, fold them into the batter now.<\/p>\n Cake:<\/p>\n Pour batter into a greased pan.\u00a0 Bake at 350 C for about 45 – 60 min.\u00a0 \u00a0Check doneness periodically after 40 min.<\/p>\n Cookies:<\/p>\n Drop a tablespoon of batter onto a cookie sheet and leave about an inch of space between each.\u00a0 Repeat until there’s no more room left.\u00a0\u00a0Bake at 350 C for about\u00a020 min.<\/p>\n","protected":false},"excerpt":{"rendered":" So I’ve tried making cookies with this recipe and cake.\u00a0 Both turn out well.\u00a0 This recipe doesn’t make sweet cookies or cake so if you’re looking to use up the leftover Red River cereal and want something sweet, you’ll have … Continue reading \n