This year we had an abundance of spaghetti squash from our garden.\u00a0 Today I finally tried to make a pie out of it, similar to a pumpkin pie.\u00a0 It turned out great!\u00a0 Basically it’s pumpkin pie, but with spaghetti squash.<\/p>\n
Ingredients<\/strong>:<\/p>\n Preparation<\/strong>:<\/p>\n Cut and peel the squash, microwave with\u00a0the water for about 18 min.\u00a0 Drain\u00a0and mash well (I used my immersion blender).<\/p>\n Add remaining ingredients (except pie shell, of course) and mix well.\u00a0 Pour into a pie shell.\u00a0 Bake at 375F for about 15 min. then reduce heat to 350F and bake for another 20 min. or until the center has completely set.\u00a0 Let cool\/refrigerate before serving.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" This year we had an abundance of spaghetti squash from our garden.\u00a0 Today I finally tried to make a pie out of it, similar to a pumpkin pie.\u00a0 It turned out great!\u00a0 Basically it’s pumpkin pie, but with spaghetti squash. … Continue reading \n