This is a really nice salsa recipe that requires no cooking, it’s mild but has a little kick to it in the back of your throat (nothing major though).\u00a0 If you want it spicier, add peppers.\u00a0 The original recipe called for green tomotoes, but I had red ones to use and they worked out great.\u00a0 A friend of mine did hers with green and she really liked it.<\/p>\n
Ingredients<\/strong>:<\/p>\n Preparation<\/strong>:<\/p>\n Combine tomatoes, onions, and peppers in a large bowl.<\/span><\/p>\n Mix cilantro, sugar, garlic, oregano, vinegar, and cayenne pepper together in a small bowl.<\/span><\/p>\n Fill food processor with about 2 cups tomato mixture, 1 tbsp.\u00a0lime juice, and 1\/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat\u00a0processing with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended.\u00a0 Stir complete batch together well.\u00a0\u00a0<\/span><\/p>\n Can it or freeze what you don’t eat right away \ud83d\ude42<\/p>\n Note:\u00a0 You might have more tomato mixture left over than spice mix.\u00a0 Don’t worry, just continue processing it to desired consistency and once it’s in the finished pot, stir it all together well.\u00a0 Also, I added the remained of the lime juice into the processed pot.\u00a0 If you don’t like much lime in it, use less.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" This is a really nice salsa recipe that requires no cooking, it’s mild but has a little kick to it in the back of your throat (nothing major though).\u00a0 If you want it spicier, add peppers.\u00a0 The original recipe called … Continue reading \n