From the Canadian Living Test Kitchen (I trust their recipes)…<\/p>\n
Ingredients<\/strong>:<\/p>\n Preparation<\/strong>:<\/p>\n In large Dutch oven or saucepan, bring vinegar, sugar, salt, mustard, celery seeds, turmeric and hot pepper sauce to boil. Stir in corn, onions and celery; reduce heat and simmer, stirring often, until softened, about 20 minutes.<\/span> From the Canadian Living Test Kitchen (I trust their recipes)… Ingredients: 2 cups white vinegar 1 cup granulated sugar 1 tablespoon salt 1 tablespoon dry mustard 1\/2 teaspoon celery seeds 1\/2 teaspoon turmeric 1\/2 teaspoon hot pepper sauce 5 cups … Continue reading \n
Whisk flour with 3 tbsp (45 mL) cold water; whisk into pan. Add red and green peppers; bring to boil and cook, stirring often, until thickened, about 5 minutes.<\/span>
Fill hot 1-cup (250 mL) canning jars, leaving 1\/2-inch (1 cm) headspace. Cover with prepared lids. Screw on bands until resistance is met; increase to fingertip tight. Boil in boiling water canner for 10 minutes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"