Another one from the Canadian Living Test Kitchen (I trust their recipes)…\u00a0 They listed the ingredients but no prep instructions.\u00a0 I’ll make up my own \ud83d\ude09\u00a0 I’m guessing they roast the corn before adding the tomatoes, etc., but I’m sure if you boiled it in water or steamed it in the Instant Pot, it would be just as good.\u00a0 Brad and I have agreed to stick in in the BBQ (husk and all) and let it roast that way.<\/p>\n
Ingredients<\/strong>:<\/p>\n Preparation<\/strong>:<\/p>\n Roast, boil, or steam corn.\u00a0 Once cooled, remove from the cob.<\/p>\n Add everything, except corn, in a food processor and chop it until desired consistency.\u00a0 Empty into a bowl, add corn and mix well.<\/p>\n Note:\u00a0 We’re making many batches to can it.\u00a0 Also, I add a bit more lime juice to bring out the taste.<\/p>\n","protected":false},"excerpt":{"rendered":" Another one from the Canadian Living Test Kitchen (I trust their recipes)…\u00a0 They listed the ingredients but no prep instructions.\u00a0 I’ll make up my own \ud83d\ude09\u00a0 I’m guessing they roast the corn before adding the tomatoes, etc., but I’m sure … Continue reading \n