{"id":174,"date":"2009-08-12T21:08:55","date_gmt":"2009-08-13T02:08:55","guid":{"rendered":"http:\/\/elainecarroll.ca\/wordpress\/?p=174"},"modified":"2014-12-26T12:11:39","modified_gmt":"2014-12-26T17:11:39","slug":"olive-and-bell-pepper-tapenade","status":"publish","type":"post","link":"https:\/\/elainecarroll.ca\/wordpress\/?p=174","title":{"rendered":"Olive and Bell Pepper Tapenade"},"content":{"rendered":"<p>It&#8217;s Sunday and I like cooking on Sundays. One of the things I&#8217;ve made today is an olive and bell pepper tapenade. It is absolutely delicious. I had roasted some bell peppers early last week and put them in the fridge. Throughout the week I used them all up but one orange one. I put it to good use today! I used my Magic Bullet for it, but I&#8217;m sure a regular food processor would do the job.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 roasted bell pepper (red, green, yellow, or orange)<\/li>\n<li>40 pitted green olives (I used the olives stuffed with pimentos)<\/li>\n<li>2 baby dill pickles or 1 regular dill pickle<\/li>\n<li>2 tbsp. olive oil<\/li>\n<\/ul>\n<p>Preparation:<\/p>\n<p>Combine all ingredients and chop them in a food processor to a chunky consistency. Can be used as a bread dip or on a sandwiches.  Refrigerate. Will keep for at least one week in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s Sunday and I like cooking on Sundays. One of the things I&#8217;ve made today is an olive and bell pepper tapenade. It is absolutely delicious. I had roasted some bell peppers early last week and put them in the &hellip; <a href=\"https:\/\/elainecarroll.ca\/wordpress\/?p=174\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[8],"tags":[],"class_list":["post-174","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=174"}],"version-history":[{"count":4,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/174\/revisions"}],"predecessor-version":[{"id":966,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/174\/revisions\/966"}],"wp:attachment":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}