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\nCarolyn made this for Thanksgiving dinner today then sent me the recipe so it’s her recipe now hehehe. It looks lovely \ud83d\ude42<\/p>\n
\nCarolyn made this for Thanksgiving dinner today then sent me the recipe so it’s her recipe now hehehe. It looks lovely \ud83d\ude42<\/p>\n
You need:<\/p>\n
Ingredients:<\/p>\n
Preparation:<\/p>\n
Dissolve 1 pkg of Jell-O in 1 1\/4 cups of boiling water.\u00a0 Pour 3\/4 of the Jell-O into the ring mould. Chill until set but not firm (about 20 minutes) This is your first layer.\u00a0 Leave the remaining Jell-O out on the counter and once it cools to room temp (about 15 min) mix (whisk) in 3 tbsp. of the ice cream into the Jell-O. Spoon the Jell-O with the ice cream into the mould on top of the first layer. This now creates the second layer.<\/p>\n
Chill again now for about an hour.\u00a0 Dissolve next pkg. of Jell-O in 1 1\/4 cups of boiling water once that is mixed take 3\/4’s of a cup of the Jell-O and set
\naside, let cool (about 10 minutes) so that when you pour it on the 2nd layer it does not dissolve the other Jell-O layers.<\/p>\n
Repeat steps 1-5 for the next 4 pkg’s of Jell-O.<\/p>\n
Once all the Jell-O is in the ring mould chill overnight.<\/p>\n
To unmould, dip mould in warm water for about 10 seconds. Gently pull Jell-O from around edges with moist fingers. Place moistened serving plate on top of mould. Invert mould and plate; holding mould and plate together, shake slightly to loosen. Gently remove mould and centre Jell-O on the plate.<\/p>\n","protected":false},"excerpt":{"rendered":"
Carolyn made this for Thanksgiving dinner today then sent me the recipe so it’s her recipe now hehehe. It looks lovely \ud83d\ude42 You need: A 2L Bunt Pan or ring mould Ingredients: 5 packages of different kind of Jell-O 15 … Continue reading