{"id":400,"date":"2007-09-29T23:00:23","date_gmt":"2007-09-30T04:00:23","guid":{"rendered":"http:\/\/elainecarroll.ca\/wordpress\/?p=400"},"modified":"2014-12-26T14:05:23","modified_gmt":"2014-12-26T19:05:23","slug":"nannys-no-bake-cheesecake","status":"publish","type":"post","link":"https:\/\/elainecarroll.ca\/wordpress\/?p=400","title":{"rendered":"Nanny&#8217;s No-Bake Cheesecake"},"content":{"rendered":"<p>Oh, Nanny&#8217;s No-Bake Cheesecake is a hit with me! hehehehe Well I haven&#8217;t actually made it yet but do plan on it in the very near future. She got the recipe from Kraft somewhere but I&#8217;m unable to find the exact one. I&#8217;ve found one very similar on Kraft&#8217;s site but they use apple slices and no fruit pie filling. I&#8217;ll modify it to reflect what she makes.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 pkg. (8 oz.) Philadelphia cream cheese, softened<\/li>\n<li>1\/3 cup sugar (You can use Splenda)<\/li>\n<li>1 tub (8 oz.) Cool Whip (say it like Stewie Griffin \ud83d\ude1b ), thawed (you can use the light Cool Whip)<\/li>\n<li>1 graham pie crust (6 oz.) or you can make your own with graham crumbs and a bit of butter to hold it together<\/li>\n<li>1 can fruit pie filling (Nanny uses cherry pie filling)<\/li>\n<\/ul>\n<p>Preparation:<\/p>\n<p>Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Gently stir in whipped topping.  Spoon into crust.  Refrigerate 3 hours or until set. Top with fruit pie filling (gently spread out on it) and you can add a few dollops of whip cream to the top of it like Nanny does too \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oh, Nanny&#8217;s No-Bake Cheesecake is a hit with me! hehehehe Well I haven&#8217;t actually made it yet but do plan on it in the very near future. She got the recipe from Kraft somewhere but I&#8217;m unable to find the &hellip; <a href=\"https:\/\/elainecarroll.ca\/wordpress\/?p=400\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"class_list":["post-400","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=400"}],"version-history":[{"count":3,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/400\/revisions"}],"predecessor-version":[{"id":1049,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/400\/revisions\/1049"}],"wp:attachment":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}