Thanks to Nanny, I was inspired to make my own spinach dip. I got the main recipe from cooks.com however I’ve modified it slightly.\u00a0\u00a0It’s fast, delicious, and costs less to make it yourself than to buy it already made. If you’re looking for something to bring to a party, you can create a bowl using a loaf of pumpernickel bread. Cut the top off the loaf and hollow it out, keep the pieces from hollowing it out for dipping, then fill the “bowl” with dip. If you’re wanting to match it with a different kind of bread, try it with ciabatta bread; the texture and taste of the ciabatta bread are fantastic with the dip (better than pumpernickel in my opinion)!<\/p>\n
Ingredients:<\/p>\n
Preparation:<\/p>\n
Squeeze spinach until dry. In medium bowl, stir together spinach, sour cream and soup mix. Add finely chopped water chestnuts if desired. Cover and refrigerate 2 hours or overnight.<\/p>\n","protected":false},"excerpt":{"rendered":"
Thanks to Nanny, I was inspired to make my own spinach dip. I got the main recipe from cooks.com however I’ve modified it slightly.\u00a0\u00a0It’s fast, delicious, and costs less to make it yourself than to buy it already made. If … Continue reading