{"id":539,"date":"2010-12-27T00:18:00","date_gmt":"2010-12-27T05:18:00","guid":{"rendered":"http:\/\/elainecarroll.ca\/wordpress\/?p=539"},"modified":"2010-12-27T00:37:52","modified_gmt":"2010-12-27T05:37:52","slug":"sues-curried-turkey-casserole","status":"publish","type":"post","link":"https:\/\/elainecarroll.ca\/wordpress\/?p=539","title":{"rendered":"Sue&#8217;s Curried Turkey Casserole"},"content":{"rendered":"<p>Sue found this recipe and it looked good so she&#8217;s getting the credit for it \ud83d\ude09<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 can coconut milk<\/li>\n<li>1 can diced\u00a0tomatoes<\/li>\n<li>1\/2 red onion, diced<\/li>\n<li>1 clove garlic, minced<\/li>\n<li>1 tsp (5 mL) grated\u00a0ginger<\/li>\n<li>1 bay leaf<\/li>\n<li>1 tsp (5 mL) paprika<\/li>\n<li>1 tbsp (15 mL) curry powder<\/li>\n<li>3 cups (750 mL) leftover\u00a0turkey, diced<\/li>\n<li>4 cups (1 L) mashed\u00a0potatoes<\/li>\n<li>1 tsp (5 mL) cumin seeds<\/li>\n<li>1 cup (250 mL) frozen peas<\/li>\n<li>1\u00a0 pinch salt, to taste<\/li>\n<li>1 pinch pepper, to taste<\/li>\n<li>1 tbsp butter<\/li>\n<li>2 tbsp canola oil<\/li>\n<\/ul>\n<p>Preparation:<\/p>\n<p>Over medium low heat add butter and canola oil to a heavy sauce pan.\u00a0 Add diced onions and saut\u00e9 until onions are translucent.\u00a0 Add all spices, salt&amp; pepper, garlic, can of drained diced tomatoes.\u00a0 Then add the coconut cream, heat for about 5 minutes.\u00a0 Pour the sauce in a buttered 13inch x 9inch oven proof dish.\u00a0\u00a0\u00a0 Add turkey meat, mix cumin seeds with the mash potatoes, top the casserole with the mash potatoes.\u00a0 Bake at 400 degrees F. for 30 minutes or until golden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sue found this recipe and it looked good so she&#8217;s getting the credit for it \ud83d\ude09 Ingredients: 1 can coconut milk 1 can diced\u00a0tomatoes 1\/2 red onion, diced 1 clove garlic, minced 1 tsp (5 mL) grated\u00a0ginger 1 bay leaf &hellip; <a href=\"https:\/\/elainecarroll.ca\/wordpress\/?p=539\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5],"tags":[],"class_list":["post-539","post","type-post","status-publish","format-standard","hentry","category-maincourse"],"_links":{"self":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=539"}],"version-history":[{"count":3,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/539\/revisions"}],"predecessor-version":[{"id":542,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/539\/revisions\/542"}],"wp:attachment":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}