Another recipe from Clean Eating and it looks delicious.\u00a0 I haven’t tried it yet, but will at some point.<\/p>\n
Ingredients:<\/p>\n
Filling:<\/p>\n
Preparation:<\/p>\n
Arrange rack in center of oven and preheat oven\u00a0 to 400 degrees F.\u00a0 Line a large rimmed baking sheet with either parchment paper or a silicone baking mat.<\/p>\n
In a large bowl, combine apples, raisins, walnuts, honey, vanilla, cinnamon, and nutmet; set aside<\/p>\n
Arrange 1 sheet of phyllo on a clean work surface, long edge parallel to the counter’s edge.\u00a0 Using a pastry brush, brush a minimal amount of oil onto phyllo, then evenly scatter 2 tsp bread crumbs over top.\u00a0 Place another phyllo sheet directly on top.\u00a0 Again brush with oil and scatter bread crumbs.\u00a0 Repeat layers for a total of 6 sheets of phyllo.\u00a0 Do no brush oil or scatter bread crumbs on top layer.<\/p>\n
Spread half of apple filling into a long log on top of phyllo sheets, leaving 1″ at bottom and sides of phyllo.\u00a0 Snugly roll all phyllo layers over filling, jellyroll style, tucking in sides after first roll covers filling.\u00a0 Repeat steps to assemble and roll a second strudel with remaining 6 phyllo sheets and remaining half of apple filling.\u00a0 You should be left with 2 rolls, each measuring about 3″ x 16″.\u00a0 Carefully transfer both rolls to baking sheet and brush rolls with oil.<\/p>\n
Bake strudels until deep golden brown and crisp, about 30 – 40 min.\u00a0 Transfer baking sheet to wire rack to cool.\u00a0 To serve, use a serrated knife to cut each roll crosswise into 6 portions.<\/p>\n
Serve warm or at room temperature with 1 tsp Cinnamon Honey Cream Cheese Sauce<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Another recipe from Clean Eating and it looks delicious.\u00a0 I haven’t tried it yet, but will at some point. Ingredients: Filling: 2.5 lb Golden Delicious apples (about 5 large apples); peeoled, cored, and roughly chopped 1 c unsweetened raisins 1 … Continue reading