The best meat for this is boneless thighs or breast.\u00a0 You can have the skin on or off, whatever your preference is.\u00a0 I won’t really put a measurement since it really depends on how many you’re making and how much garlic\/onion\/salt you like to taste. Use a lot more cracker crumbs than the other dry ingredients.\u00a0 Judge for yourself.<\/p>\n
Ingredients:<\/p>\n
Preparation:<\/p>\n
Mix the egg(s) up in a bowl.\u00a0 In another bowl, mix the dry ingredients together well.\u00a0 Heat up a frying pan with oil in it.\u00a0 Take a piece of chicken, coat it well in the egg mix then lay into the bowl with the dry ingredients and coat well.\u00a0 Place in the pan and continue until you have a panful done (or less if you don’t have many).\u00a0 Brown them and remove from the pan. If you don’t want to put them in the oven to finish cooking (below), cook well in the pan and serve hot.<\/p>\n
Optional:\u00a0 This will make them moist and melt in your mouth.\u00a0 Place in an oven-safe dish and pour a small amount of water in it and heat to 350 degrees F. for 20-30 min. whenever it’s cooked all the way through.\u00a0 Cover for 10 min. and then remove from oven.\u00a0 Serve hot.\u00a0 Another recipe that’s soooooo good!<\/p>\n
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The best meat for this is boneless thighs or breast.\u00a0 You can have the skin on or off, whatever your preference is.\u00a0 I won’t really put a measurement since it really depends on how many you’re making and how much … Continue reading