{"id":83,"date":"2010-02-01T21:57:59","date_gmt":"2010-02-02T02:57:59","guid":{"rendered":"http:\/\/elainecarroll.ca\/wordpress\/?p=83"},"modified":"2014-12-26T11:51:19","modified_gmt":"2014-12-26T16:51:19","slug":"carolyns-mars-bar-fudge","status":"publish","type":"post","link":"https:\/\/elainecarroll.ca\/wordpress\/?p=83","title":{"rendered":"Carolyn&#8217;s Mars Bar Fudge"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>6 MARS bars (or snickers bars)(or whatever you like)<\/li>\n<li>3 cups sugar<\/li>\n<li>3\/4 cup butter<\/li>\n<li>2\/3 cup evaporated milk<\/li>\n<li>2 cups (12-oz) semisweet chips (I use milk chocolate)<\/li>\n<li>1 jar (7-oz) marshmallow creme<\/li>\n<li>1 teaspoon vanilla<\/li>\n<\/ul>\n<p>Preparation:<\/p>\n<p>Line a 9-inch square pan with foil. Butter foil, set aside. Cut candy in 1\/2-inch slices; set aside. In saucepan, bring sugar, butter &amp; milk to boil over medium heat. Cook &amp; stir until thermometer reads 234 degrees, about 3 minutes. Remove from heat. Stir in last 3 ingredients until smooth. Pour half of fudge into the pan. Sprinkle with chocolate bar pieces. Finish with fudge on top. Cool, then lift out of pan &amp; remove foil. Makes 4 pounds.<\/p>\n<p>(Note: if you refrigerate, it gets too hard to cut. Cool completely, then cut, then refrigerate.)<\/p>\n<p>(I&#8217;ve also made it before using the big, huge toblerone bars!)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 6 MARS bars (or snickers bars)(or whatever you like) 3 cups sugar 3\/4 cup butter 2\/3 cup evaporated milk 2 cups (12-oz) semisweet chips (I use milk chocolate) 1 jar (7-oz) marshmallow creme 1 teaspoon vanilla Preparation: Line a &hellip; <a href=\"https:\/\/elainecarroll.ca\/wordpress\/?p=83\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"class_list":["post-83","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=83"}],"version-history":[{"count":5,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/83\/revisions"}],"predecessor-version":[{"id":952,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/83\/revisions\/952"}],"wp:attachment":[{"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elainecarroll.ca\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}