I tried the pizza dough recipe from the manual that came with the bread machine. I used whole wheat flour instead of bread flour that it called for. I found it a little bit dry and ended up making a second batch but modified it a little. I think it works better my way 🙂
Ingredients:
- 1 1/4 c water
- 1 tsp salt
- 1 tbsp. butter or vegetable oil
- 3 cups whole wheat flour (it still tastes good and if you need to watch your blood sugar, you’ll be better off)
- 2 tsp bread machine yeast
Preparation:
Put the ingredients in the bread machine in the order they appear above. Set the bread machine on the dough cycle. When it’s done, remove from the bread pan to a clean floured surface and let rest for 10 minutes. Shape dough into a pizza or cut chunks to make pizza pockets.