Bread Machine Dinner Rolls

I came across this recipe and tried it. The rolls really are amazing! So soft and tasty. I used bread machine yeast and they turned out very nice! I wanted to get the ingredients in my own post in the event the original post ever goes offline for whatever reason. The rolls are *that* good! 🙂 So here goes…

Ingredients:

• 1 c. warm water
• 2 tbsp margarine
• 1 tsp salt
• 1 egg beaten
• 1/4 c. sugar
• 3 c. all-purpose flour
• 3 tsp quick rise yeast (bread machine yeast works too)
• melted butter for brushing buns with

Preparation:

All ingredients go into the bread machine in order. When the dough is done, preheat the oven to 375 (350 works, just increase bake time a few minutes), and cut into 16 equal pieces. Roll into balls, place on baking sheet, and brush with melted butter.  Let them rise for about 20 minutes in a warm spot (I like to turn the oven on for a minute at 200 F, turn it off, then shove them in there.  Bake at 375 for 12 – 15 minutes (350 for 18 minutes works too) on middle or upper rack. Optional: add garlic powder, Parmesan, or whatever toppings you want before placing in oven.

Note:  I tried this with whole wheat flour (Five Roses or Robin Hood, I can’t remember which brand but it was one of those two).  It is fantastic!  I also took half the dough to make rolls then the other half to make a loaf (I did it for a white batch and a whole wheat batch).  Same temperature and time for the loaf as the bread.  Awesome!  And it makes really good toast.  Hubby and I are really impressed with this recipe.