I found a banana cake recipe on Canadian Living’s site but modified it somewhat. This is what I came up with and it’s quite good.
Ingredients:
- 1 c baking Splenda
- 1 1/4 c all-purpose flour
- 1 c whole wheat flour
- 1 1/4 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 c vegetable oil
- 1/4 c water
- 1/2 c sour cream
- 2 large eggs
- 1 1/4 tsp vanilla
- 1 1/4 c mashed banana (about 3)
Preparation:
Mix dry ingredients in a bowl. Mix wet ingredients and bananas in another bowl. Incorporate dry ingredients into wet ones and mix well (a hand blender or beater does wonders). Pour into a greased cake dish (I used a 9″ square Pyrex dish) and bake at 350F for 50 – 60 minutes.