Excellent bread, very good as toast! You can still make the bread without the “multigrain” aspect if you don’t have Red River cereal, but then it’s just a whole wheat/white bread (still very good). You can’t buy the cereal in stores anymore, you have to get it from https://arvaflourmills.com/
Ingredients:
- 1.5 c water
- 1.5 tsp salt
- 2 tbsp sugar
- 1 c. white flour
- 2 c whole wheat
- 3 tsp yeast
- 1/3 c red river cereal (optional)
Preparation:
- Add water first and yeast last
- Mix dough only in bread maker
- Put into loaf pan(s) – makes 2 small or one large
- Let rise for about a half hour (proof setting in oven is good, or heat oven just a little and let the loaves sit in there
- Bake at 350 C for 20-25 minutes