This is my grandmother’s recipe for her amazingly delicious cabbage rolls. I’m going to make it this week for a potluck dinner I’m hosting but will modify it slighly by putting the mixture on a layer of cabbage instead of making the separate rolls. It will save me time and will be just as good. I’ll try to post a comment after I’ve made it letting everyone know how it turns out.
Ingredients:
- 10 cooked (limp but not mushy) cabbage leaves
- 1 lb minced beef
- 3/4 c cooked long grain rice
- 1/4 c chopped onion
- 1 tsp salt
- 1 egg, beaten
- 2/3 c milk
- 1 tsp Worchestershire sauce
Preparation:
Mix all ingredients together. Arrange about 1/10 of mixture on a cabbage leaf and roll up. Place in baking pan. Repeat for remaining mixture and leaves. Pour cabbage roll sauce over the rolls. Bake 1 hour at 350 F.