These cookies were my favourite cookies as a child. When they would start to dry out after being baked a few days, Mom would just throw a slice of bread in the container with the cookies and they would soften right up. They were so good…
Ingredients:
- 1/2 c. shortening
- 1/2 c. white sugar
- 1/4 c. brown sugar
- 1 beaten egg
- 1 tsp vanilla
- 1 c. flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. chocolate chips
Preparation:
Blend well the shortening, white and brown sugar until it’s a creamy texture. Add the vanilla and beaten egg and mix. Blend in the flour, baking soda, baking powder, and salt. Mix well then fold in the chocolate chips. Spoon onto a greased cooking sheet and flatten.
Again I didn’t get the baking time and temperature but try 350 degrees for 15 minutes. If they’re still not done, leave them in and check every 5 minutes until cooked. I’ll try to get the exact baking instructions soon.