Ingredients:
- 4 cups turkey broth (boil up that carcass!! or chicken broth)
- 4 cups water
- 1 pkg (454 gr) cheese tortellini
- 1 lb (approx) of turkey meat
- 1 cup salsa (if you like spicy, use spicy! I blend it first in the magic bullet so the kids don’t complain ‘what’s this red bit?’ ‘what’s this green bit?’ etc. I use medium or mild)
- 3 cups mixed vegetables (leftovers or frozen peas/corn or chopped carrot)
Preparation:
Bring broth and water to a boil in a large saucepan. Add tortellini & cook for 10 minutes (add carrots here if they are raw). Add turkey, salsa and leftover/frozen veg and bring to a boil. Simmer for 5 min or so until vegetables are heated thoroughly