My mouth is watering just thinking about her carrot cake!
Ingredients:
- 2 1/2 c flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 1/2 c white sugar (Splenda is a good substitute)
- 3 eggs
- 3/4 c cooking oil
- 1 c crushed pineapple (drained) or apple sauce
- 3 c grated carrots (Nanny uses a fine shredder)
Preparation:
Mix all ingredients together well. Pour into an 8″x12″ greased and floured pan. Baked at 325 F for 50 – 60 minutes. Let cool before adding icing.